Cedar SMOKING BOARD - 12 inches | 16 inches.

Whether for Father's Day, to please a BBQ lover or simply for a memorable dinner, the cedar plank (Thuya Occidental, our Quebec cedar) manufactured by Retour à la Terre will perfume your dinner with its sweet smoke during cooking on the barbecue.

 We harvest wood from our family land in a sustainable manner. From slaughter to final engraving: all steps are carried out meticulously by us, to offer you this unique product.

 Ideal for cooking fish.
 Illustrated with a brook trout created by Quebec artist Marie-Ève Arpin


 Dimensions: 5.5 inches x 12 inches ($12.99) or 5.5 inches x 16 inches ($14.99)

 Instructions (these are engraved on the back of the board, a handy reminder for use!):

 1-Immerse the board under water for an approximate duration. of 1 hour.
 2-Wipe off the excess water on the board with a cloth.
 3-Preheat the barbecue to medium intensity.
 4-Assemble the ingredients for cooking on your board.
 5-Place it on the barbecue grill to start cooking.

 The smoke produced by the slow combustion of the damp cedar plank will give your meal a subtle and unique taste that has no equal.

 *Never leave unattended*

 Wood harvested in an eco-responsible way on our woodlands: Return to the Earth, company from St-Séverin-de-Proulxville in Mauricie.